Jamaica Blue Mountain® Coffee: A History of Excellence

Jamaica Blue Mountain® coffee is a legendary coffee, renowned for its smooth flavor, balanced acidity, and intense aroma. The coffee has a rich history that dates back to 1728 when former Governor Sir Nicholas Lawes brought a coffee plant to Jamaica from Martinique. Today, Jamaica Blue Mountain® is a globally protected trademark, and all coffee labeled as such must be certified by the Jamaica Coffee Industry Board.

The coffee is grown in the majestic Blue Mountain range of Jamaica, where the ideal growing conditions of rich volcanic soil, cool and misty climate, high rainfall, and excellent drainage produce exceptional quality coffee. Over the years, coffee has become one of the most expensive and sought-after coffees in the world, with over 80% of all exports going to Japan.

The Jamaica Coffee Industry Board, established in 1953, ensures the quality and consistency of Jamaican coffee, and every shipment must be cup quality tested by certified tasters. Jamaica Blue Mountain® coffee is handpicked, supervised at every stage of production, and meticulously graded to ensure that only the best coffee makes it to market.

This extraordinary coffee is grown at heights of up to 7,402 feet above sea level, making it one of the highest grown coffees in the Caribbean. Its mild flavor and lack of bitterness make it a favorite of coffee lovers worldwide, including the Queen of England and The White House.

In conclusion, Jamaica Blue Mountain® coffee is a true gem in the coffee world, with a rich history and exceptional quality that has made it one of the most sought-after coffees in the world.

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